Health & Safety

At Tau Hogroast, we believe that health & safety is the up most import aspect of the business especially when it comes to dealing with gas equipment and handling food.

• Tau Hogroast has full Public and Product Liability Insurances


• Tau Hogroast staff are well trained in Food Hygiene Standards and fully HACCP qualified


• We are registered with both HACCP & HSE Authorities who are fully aware of all the activities


• We use fully refrigerated vehicles to ensure your food are kept fresh at all times


• We are also very much aware of all the Health & Safety risks at work and when out working at a function


• We do regular digital temperature probes whilst roasting your Hog (pig) or Lamb making sure your food is properly cooked before carving and serving


• The temperature probes are logged


• You will also find fire extinguishers & first aid kit at all our functions


• We do maintenance checks on all our equipment before an event to ensure they are in good working order


• The gas bottles are constantly checked while the food is being cooked


• Tau Hogroast has a qualified first aid member of staff