Spit B’raai’BQ Menus

Below are a few menu options to select from along with the salad & vegetable options.

Basic Menu Option 1

Whole Lamb on the Spit
PLUS Mint Sauce & Freshly baked Rolls
PLUS Professional chef to cook, carve and serve

Price: €550 per lamb
Serves: 30 - 45 people

Note: We do not cater for less than 30 guests on a whole lamb.

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Basic Menu Option 2

Whole Hog on the Spit
PLUS Apple Sauce & Freshly baked Rolls
PLUS Professional chef to cook, carve and serve

Price: €650 per hog
Serves: 50 - 150 people

Note: We do not cater for less than 50 guests on a whole hog.

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Menu Option 3

Whole Lamb on the Spit
PLUS Mint Sauce & Freshly baked Rolls
PLUS Roasted baby Potatoes (with / without rosemary)
Another vegetable of your choice from the list
PLUS Choose any 1 Salad from the list
PLUS Professional chef to cook, carve and serve

Price: €19.50 p/p
Serves: 30 - 45 people

Note: We do not cater for less than 30 people on the lamb menu.

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Menu Option 4

Whole Hog on the Spit
PLUS Apple Sauce & Freshly baked Rolls
PLUS Roasted baby Potatoes (with / without rosemary)
Another vegetable of your choice from the list
PLUS Choose any 1 Salad from the list
PLUS Professional chef to cook, carve and serve

Price: €9.95 p/p
Serves: 200 + guests

Note: Prices vary depending on the number of guests and we do not cater for less than 50 people.

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Salad Options:

Coleslaw
Greene Salad
Greek Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad
Pasta Salad

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Vegetable Options:

Chopped Carrots
Chopped Parsnip
Sweet Potato
Chopped Onions
Brussel sprouts (seasonal)
Turnip

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